APPETIZERS

SUSHI BAR APPETIZERS

Sushi  ……14.00

4pcs. assorted sushi

Sashimi  ……16.00

9pcs. assorted sashimi

Usuzukuri  ……12.00

Thinly sliced fluke served with yuzu sauce

Tuna or Salmon Tartar  ……12.00

With scallion tobiko with tartar sauce

Spicy Tuna Pizza  ……15.00

Pepper Tuna Sashimi  ……13.00

With honey wasabi sauce

Tuna or White Tuna Tataki  ……13.00

Seared & served with spicy yuzu sauce

Amazing Salmon  ……13.00

Seared salmon with scallion in yuzu sauce

Tako Su  ……13.00

Sliced octopus served with yuzu sauce

Yellowtail Jalapeno  ……13.00

Served with yuzu sauce

KITCHEN APPETIZERS

Edamame  ……6.00

Shrimp Shumai  ……6.00

Wasabi Shumai  ……6.00

Gyoza  ……6.00

Pan fried pork dumpling or vegetable served with dumpling sauce

Age Tofu  ……6.00

Lightly fried tofu with tempura sauce

Zaru Soba  ……6.00

Cold buckwheat noodles served with tempura sauce

Oshinko  ……6.00

Assorted Japanee pickles

Haru Maki  ……4.00

Japanese spring rolls

Nasu  ……7.00

Broiled Eggplant with miso sauce

Fried Calamari  ……10.00

Fried squid Japanese style

Chicken Negimaki  ……9.00

Thinly sliced chicken wrapped with scallion broiled with teriyaki sauce

Beef Negimaki  ……10.00

Thinly sliced beef wrapped with scallion broiled with teriyaki sauce

Shrimp & Vegetable Tempura  ……10.00

Fried Oyster  ……10.00

Yakitori  ……6.00

Broiled chicken pepper & onion on skewer

Tatsuta Age  ……7.00

Crispy fried marinated chicken

Ika Maru Yaki  ……9.00

Broiled squid with special sauce

Broiled Hamachi-Kama  ……14.00

Broiled yellowtail neck with spicy yuzu sauce

Soft Shell Crab  ……11.00

Big Salmon  ……11.00

Salmon wrapped with snow crab baked with kabayaki sauce

Rock Shrimp Tempura  ……10.00

Lightly fried baby shrimp with dipping sauce

Miso Black Cod  ……14.00

Served with miso sauce

Please inform your server or manager if you have any food allergies. Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne ilness, especially if you have certain medical cond